General Discussions

**tiger** · 09:31 AM

Beijing Roast duck is thought to be one of the most delicious dishes all over the world; most visitors coming to Beijing will never forget to have a try. Eating Peking duck is seen to be one of the two things you are absolutely supposed to do while in Beijing.
First, the chef will show you the whole duck. Then, he will slice it into about one hundred and twenty pieces with both skin and meat for each. Usually the duck is served together with special pancakes, hollowed sesame bun, green onions and sweet sauce.
There is a proper way to eat it. First, pick up a slice of duck with the help of a pair of chopsticks and dip it into the soy paste. Next, lay it on the top of a thin cake and add some bars of cucumber and shallot. Finally, wrap the stuff into a bundle with the sheet cake (a thin pancake). The real secret of Peking duck's flavor lies in your carefully nibbling away at the mixture. You will find all the different ingredients very compatible. People say: "it's a pity to leave Beijing without trying the roast duck The taste of the roast duck is in the eating. is thought to be one of the most delicious dishes all over the world; most visitors coming to Beijing will never forget to have a try. Eating Peking duck is seen to be one of the two things you are absolutely supposed to do while in Beijing.
First, the chef will show you the whole duck. Then, he will slice it into about one hundred and twenty pieces with both skin and meat for each. Usually the duck is served together with special pancakes, hollowed sesame bun, green onions and sweet sauce.
There is a proper way to eat it. First, pick up a slice of duck with the help of a pair of chopsticks and dip it into the soy paste. Next, lay it on the top of a thin cake and add some bars of cucumber and shallot. Finally, wrap the stuff into a bundle with the sheet cake (a thin pancake). The real secret of Peking duck's flavor lies in your carefully nibbling away at the mixture. You will find all the different ingredients very compatible. People say: "it's a pity to leave Beijing without trying the roast duck The taste of the roast duck is in the eating.

from site:alibaba

**ADAM Web Design** · 01-24-2008, 01:27 PM

http://www.chinatouching.com/2007/10...re-in-beijing/

http://recipes-world.blogspot.com/20...oast-duck.html

How is copying/pasting from blogs working out for you? Anyone called you a spammer yet? Don't worry...I won't. You clearly aren't, based solely on your original content.

**fastreplies** · 01-24-2008, 01:43 PM

mmmmm... It’s sound so delicious…
Can you send one duck to us but please don’t wrap it in spam paper

fastreplies

**andrei155** · 01-24-2008, 02:03 PM

Lol, how did you find that Adam?

Good eye!

**ADAM Web Design** · 01-24-2008, 02:09 PM

Merci, Andrei. The trick is stunningly simple, and all of you playing along at home can try it: copy/paste one of the sentences from the post (in this case, the first one) into Google Toolbar. Try to pick a sentence of some length (at least 10-15 words) for optimal spam-spotting.

Google will return results and generally put the exact phrase matches (if any) first.

Pretty cool, eh?